by Teresa Koper on May 29, 2013

What agricultural practices have the most immediate potential for making a significant contribution to protecting our climate? Think biocarbon.

by Wendy Peterman on May 22, 2013

For over a decade, scientists have argued that mycorrhizal fungi should be included in models of global carbon cycling, but they have struggled with exactly how to incorporate below-ground microbial processes into vegetation and carbon models.

by Jessica Finn Coven on May 20, 2013

On May 13, the Washington State legislature started its 30 day special session, an addition to the 105 day “regular” session that ended last month. Unable to pass a budget during the regular session, the legislators are back after meeting with constituents in their home districts. Here's a look at some of the key budget issues that Climate Solutions is following.

by Rhys Roth on May 20, 2013

The only way back to Target 350 is to stop putting so much carbon pollution in the air and at the same time to remove a lot of the accumulated carbon from the air.

by David Hastings on May 10, 2013

The oceans do us a huge favor: almost one-third of the carbon dioxide we produce doesn’t stay in the atmosphere, but ends up in the ocean. Given the problems with global warming, you’d think that the less CO2 in the air, the better. In general, that’s true, but CO2 dissolving in the ocean is causing its own set of problems.

by Anonymous on May 10, 2013

A conversation between Chad Kruger, Director of  WSU Center for Sustaining Agriculture and Natural Resources, and Allan Savory, President and Co-Founder of the Savory Institute Fight climate change by adding more livestock to the land?  Not surprisingly, that is a controversial proposition.

by Chad Kruger and Allan Savory on May 10, 2013

A conversation between Chad Kruger, Director of  WSU Center for Sustaining Agriculture and Natural Resources, and Allan Savory, President and Co-Founder of the Savory Institute Fight climate change by adding more livestock to the land?  Not surprisingly, that is a controversial proposition.

by Anonymous on May 2, 2013

Scientists are discovering that a whole lot of biocarbon action is happening in the soil wherever mycorrhizal fungi are thriving, as Jana Fischback highlighted in her recent blog on Biocarbon in Forest Soils.This piece takes the discussion to the agriculture context where researchers are finding that these fungi produce a weird sticky substance–glomalin–which is key to building up the carbon content of farm soils.  

by Elizabeth Willmott on April 30, 2013

As the 2013 Affordable Comfort Inc. National Home Performance Conference kicks off in Denver, CO, it is clear that U.S. communities are far from empty-handed when crafting energy efficiency retrofit programs. Spurred in part by the Recovery Act, an army of small and large communities nationwide have worked hard to set up, operate, and sustain energy retrofit programs for both the residential and commercial building owners.

by Jana Fischback on April 23, 2013

When you envision a forest, what do you picture? A lot of trees, right? But what you probably don’t picture is what’s under the forest floor: soil. In most forests, the amount of carbon stored in the soil is greater than the amount stored in the trees. But how does it get there?