On a marine wildlife cruise in Alaska recently I got to touch a sea otter pelt–it was so luxuriously soft my knees almost buckled with pleasure. A new study found that these critters are not only super-cuddly, they also play an outsized role in sucking up carbon from the atmosphere and storing it safely away in the sea.
Congratulations to the Willamette Partnership, a
Lost in the current debate over how best to control greenhouse gas emissions from combustion of fossil fuels is the simple fact that it won’t be en
Biochar has had an interesting run over the past several years. As with so many other emerging climate solutions, biochar burst into public aw
The BioCycle Conference in Portland April 16-19 focused on the new economics of materials and natural services – harnessing organic wastes with processes that make valuable goods, and valuing ecological services to send the right signals on the use of nature in general.
What do yard trimmings, food waste, woody materials, biosolids, manure, municipal solid waste and other organic residues have to do with cooling our overheating climate?
Climate change is among the greatest challenges facing 21st century agriculture. To anticipate those challenges a cutting-edge Northwest scientific exploration is bringing some very 21st century tools to bear.
In a world of ever increasing stress on our food and energy supplies, it makes little sense to pave farmland under sprawl, but that’s what we’ve been doing.
Our country, America the Beautiful, boasts somewhere between 105 million and 2 billion parking spaces, according to a New York Times blog